Vibrant tangy Asian dressing

Ingredients

• 1/4 cup Soy Sauce
• 2 Tbsp Rice Vinegar
• 1 Tbsp Sesame Oil
• 1 Tbsp Honey
• 1 Tbsp Ginger (minced)
• 1 Tsp Sriracha sauce
• 1 Tbsp Sesame Seeds
• 2 Green Onions (thinly sliced)
• Pinch Salt and Pepper
• 1 Tsp Garlic Crushed

Instructions

1. In a small bowl - whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic and sriracha sauce until well combined
2. Stir in the sesame seed and thinly sliced green onions
3. Season with salt and pepper

Notes

A versatile and delicious dressing that adds a delightful twist to your favorite greens and vegetables

Serves

4