Super tasty and very easy to prepare - Takes about 30 mins

Ingredients

• 2 Tbsp Olive Oil
• half Cauliflower
• Pinch Salt and Pepper
• 2 Tbsp Balsamic vinegar
• 1 Tsp Dried marjoram
• 1/3 Cup Parmesan cheese, grated

Instructions

1. Preheat your oven to 230 degrees C
2. Next, toss the cauliflower florets in the olive oil.
3. Season with the salt and pepper.
4. Arrange in a baking pan.
5. Roast in the oven for 15 minutes
6. Drizzle with the vinegar
7. Coat with the Parmesan cheese
8. Roast for another 10 minutes

Notes

This is a great idea whether as side dish or appetizer. You’ll love that it only takes a few minutes to prepare, but the results are always outstanding.

Serves

2